Kratom Tea Preparation

Although many report Kratom to have a bitter flavor, the majority of Kratom users in the world enjoy their Kratom in a natural Kratom Tea.

The strength of these Kratom Teas, Mitragyna speciosa can be varied depending on the volume of water used in preperation.

Many state that a warm Kratom Tea helps to bring on Kratom effects much quicker than other forms of use. Below are some photos of one Kratom users method of preparing Kratom tea.

Boil Kratom Leaf, or Kratom Powder over an open flame.

Boiling until enough water evaporates to create the desired strength. Many Kratom tea users prefer to use a white spoon to easily see the strength of the Kratom tea they are brewing. Traditionally speaking, the darker the brew, the stronger the Kratom tea.

Finished Kratom Tea: Below are two photos of wine glasses filled with fresh Kratom Tea, the darker colored Kratom Tea should in theory be stronger than the light colored Kratom Tea.

Many Kratom Tea users ad things like honey, sugar, or extra water to their teas to help create the perfect Kratom Tea.